Here’s what you need to know about the ~magical~ ingredient that’s popping up everywhere.
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It's a fancy word for the liquid inside a can of chickpeas. Turns out that the stuff that you might normally just throw away is a ~magic juice~ of sorts: it acts as a binding/thickening agent, is a vegan-friendly egg substitute, and lends itself perfectly to everything from breakfast staples, to condiments, to whipped desserts — along with almost any other recipe where you might want to go egg-less.
So, how do you even eat this stuff?
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Working it into recipes is super simple. First, just drain chickpea liquid into a bowl.
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Mary's Test Kitchen / youtube.com
